Training manual for analytical entomology in the food industry
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington
Food and Drug Administration, Public Health Service, U.S. Dept. of Health, Education, and Welfare
1977
|
| Series: | FDA technical bulletin
no. 2 |
| Subjects: | |
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| 245 | 0 | 0 | |a Training manual for analytical entomology in the food industry |c edited by J. Richard Gorham |f with contributions by Paris M. Brickey, Jr. ... [et al.] |
| 260 | 0 | 0 | |a Washington |b Food and Drug Administration, Public Health Service, U.S. Dept. of Health, Education, and Welfare |c 1977 |
| 300 | 0 | 0 | |a vi, 174 p. |b ill. |c 30 cm. |
| 490 | 1 | 0 | |a FDA technical bulletin |v no. 2 |
| 650 | 0 | 0 | |a Food adulteration and inspection |
| 650 | 0 | 0 | |a Entomology |
| 700 | 1 | 0 | |a Brickey, Paris M. |
| 700 | 1 | 0 | |a Gorham, John Richard, |d 1931- |
| 810 | 1 | 0 | |a United States. |c Food and Drug Administration |t FDA technical bulletin |v no. 2 |
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