MARC
| LEADER | 00000nam a22000007a 4500 | ||
|---|---|---|---|
| 005 | 20240602104017.0 | ||
| 008 | 190411b ||||| |||| 00| 0 eng d | ||
| 999 | |c 84388 |d 84388 | ||
| 020 | |a 1587160714 | ||
| 082 | |a 615.954/054 | ||
| 100 | |a Omaye, Stanley T |9 1505 | ||
| 245 | |a Food and nutritional toxicology | ||
| 260 | |a Boca Raton : |b CRC Press |c 2004 | ||
| 300 | |a (xv), 319p.: |c 24cm. |e Includes bibliographical references and indexes | ||
| 942 | |2 ddc |k 615.954 |m O54 |0 1 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |7 0 |8 MN |a ML015 |b ML015 |c ML015 |d 2019-04-11 |l 1 |o 615.954/054 |p 149682 |r 2019-05-14 00:00:00 |s 2019-04-11 |w 2019-04-11 |y BK | ||