Food processing technology : principles and practice /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Boca Raton, FL :
2000
|
| Edition: | 2nd ed. |
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| 010 | |a 11975115 |b 00039839 | ||
| 020 | |a 0849308879 (CRC Press) | ||
| 082 | |a 664 |b F322 | ||
| 100 | |a Fellows, P. |b (Peter), |d 1953- |9 1432 | ||
| 245 | |a Food processing technology : |b principles and practice / |c P. Fellows. | ||
| 250 | |a 2nd ed. |b Woodhead Publishing in food science and technology | ||
| 260 | |a Cambridge, England : |b Boca Raton, FL : |c 2000 | ||
| 300 | |a xxxi, 575 p. : |b ill. ; |c 25 cm. | ||
| 500 | |3 Includes bibliographical references and index. | ||
| 942 | |2 ddc |e 22 |h 664 |i F322 |0 1 | ||
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