Food processing technology : principles and practice /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Boca Raton, FL :
2000
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| Edition: | 2nd ed. |
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| Physical Description: | xxxi, 575 p. : ill. ; 25 cm. |
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| ISBN: | 0849308879 (CRC Press) |