Cereal grain quality /

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Cereal grain quality /

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Bibliographic Details
Other Authors:	Henry, R. J., Kettlewell, P. S.
Format:	Book
Language:	English
Published:	London : Chapman & Hall, 1996.
Edition:	1st ed.
Subjects:	Cereal products. Cereals as food. Grain > Grading. Grain.
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