Cereal grain quality /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman & Hall,
1996.
|
| Edition: | 1st ed. |
| Subjects: | |
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|---|---|---|---|
| 005 | 20240602103959.0 | ||
| 008 | 020823s19uu xx 00 eng d | ||
| 020 | |a 0412611805 | ||
| 245 | |a Cereal grain quality / |c edited by R.J. Henry and P.S. Kettlewell. | ||
| 250 | |a 1st ed. | ||
| 260 | |a London : |b Chapman & Hall, |c 1996. | ||
| 300 | |a xiv, 487 p. | ||
| 650 | |a Cereal products. | ||
| 650 | |a Cereals as food. | ||
| 650 | |a Grain |x Grading. | ||
| 650 | |a Grain. | ||
| 700 | |a Henry, R. J. | ||
| 700 | |a Kettlewell, P. S. | ||
| 942 | |2 ddc | ||
| 999 | |c 83818 |d 83818 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.7 C414 |p 132882 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||