Henry, R. J., & Kettlewell, P. S. (1996). Cereal grain quality. Chapman & Hall.
Chicago Style (17th ed.) CitationHenry, R. J., and P. S. Kettlewell. Cereal Grain Quality. London: Chapman & Hall, 1996.
MLA (9th ed.) CitationHenry, R. J., and P. S. Kettlewell. Cereal Grain Quality. Chapman & Hall, 1996.
Warning: These citations may not always be 100% accurate.