Coultate, T., & Davies, J. (1994). Food: The definitive guide. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationCoultate, Tom, and Jill Davies. Food: The Definitive Guide. Cambridge, UK: Royal Society of Chemistry, 1994.
MLA (9th ed.) CitationCoultate, Tom, and Jill Davies. Food: The Definitive Guide. Royal Society of Chemistry, 1994.
Warning: These citations may not always be 100% accurate.