Food consumption and planning
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford New York
Pergamon Press
1976
|
| Series: | International encyclopaedia of food and nutrition
v. 5 |
| Subjects: | |
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| 245 | 0 | 0 | |a Food consumption and planning |c volume editor, K. K. P. N. Rao |
| 260 | 0 | 0 | |a Oxford |a New York |b Pergamon Press |c 1976 |
| 300 | 0 | 0 | |a xiii, 490 p. |b ill. |c 24 cm. |
| 440 | 0 | 0 | |a International encyclopaedia of food and nutrition |v v. 5 |
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| 650 | 0 | 0 | |a Nutrition policy |
| 650 | 0 | 0 | |a Food consumption |
| 650 | 0 | 0 | |a Food supply |
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