Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food /
Saved in:
Other Authors: | Ohashi, Makoto |
---|---|
Format: | Book |
Language: | English |
Published: |
Tokyo :
SEAMIC,
1978.
|
Series: | SEAMIC publication ; no. 12
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food poisoning
by: Alcock, P. A.
Published: (1983) -
Food poisoning : food-borne infection and intoxication ;nature, history and causation measures for prevention and control /
by: Dewberry, Elliot B.
Published: (1959) -
Microbial food poisoning /
Published: (1992) -
Poisoning misadventures narrative excerpts on food-borne diseases and poisoning for the physician, microbiologist, attorney, and nutritionist
by: Jensen, Lloyd Bryan, 1896-
Published: (1970) -
Food poisoning and food hygiene /
by: Hobbs, Betty Constance
Published: (1978)