Ohashi, M. (1978). Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food. SEAMIC.
Chicago Style (17th ed.) CitationOhashi, Makoto. Manual for the Laboratory Diagnosis of Bacterial Food Poisoning and the Assessment of the Sanitary Quality of Food. Tokyo: SEAMIC, 1978.
MLA (9th ed.) CitationOhashi, Makoto. Manual for the Laboratory Diagnosis of Bacterial Food Poisoning and the Assessment of the Sanitary Quality of Food. SEAMIC, 1978.
Warning: These citations may not always be 100% accurate.