Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /

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Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /

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Detalles Bibliográficos
Autor principal:	Joint FAO/ WHO Expert Committee
Formato:	Libro
Lenguaje:	inglés
Publicado:	Geneva : World Health Organization, 1997.
Colección:	WHO technical report series ; 868
Materias:	Food additives > Toxicity. Food contamination.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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