Testing methods in food microbiology /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1984.
|
| Series: | Developments in food science ;
6 |
| Subjects: | |
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| 245 | 1 | 0 | |a Testing methods in food microbiology / |c edited by Istvan Kiss ; translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... [et al.]. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c 1984. | |
| 300 | |a 447 p. : |b ill. ; |c 25 cm. | ||
| 440 | 0 | |a Developments in food science ; |v 6 | |
| 500 | |a Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban. Includes index. | ||
| 504 | |a Bibliography: p. 424-437. | ||
| 526 | |a Recommended text : *FT262/ FT351/ FT411 (Applied Sciences) | ||
| 650 | 0 | |a Food |x Microbiology |x Technique. | |
| 700 | 1 | 0 | |a Vas, K. |
| 700 | 1 | 0 | |a Farkas, Jozsef |
| 700 | 1 | 0 | |a Kiss, Istvan. |
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