White maize : a traditional food grain in developing countries.

White maize : a traditional food grain in developing countries.

Saved in:
Bibliographic Details
Corporate Authors: United Nations.Food and Agriculture Organization, International Maize and Wheat Improvement Centre. Economics Program
Format: Book
Language:English
Published: Rome : FAO, 1997.
Subjects:
Corn > Economic aspects > Developing countries.
Corn > Developing countries > Marketing.
Corn > Research > Developing countries.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:A joint study by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Centre.
Physical Description:22 p.
ISBN:9251038821

Similar Items