Food study manual /

समान संसाधन

• Dimensions of food : an introductory laboratory manual /
  द्वारा: Devine, Marjorie M.
  प्रकाशित: (1985)
• Introductory foods : a laboratory manual of food preparation and evaluation /
  द्वारा: Morr, Mary L.
  प्रकाशित: (1975)
• Make it metric food principles laboratory manual
  द्वारा: Earl, Gladys
  प्रकाशित: (1979)
• Manual of food quality control, 12 : quality assurance in the food control microbiological laboratory /
  प्रकाशित: (1991)
• A manual of methods for the bacteriological examination of frozen foods
  द्वारा: Hall, L. P.
  प्रकाशित: (1982)