A guide to the selection and combination of foods / Carl A Rietz.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Connecticut :
Avi Publishing Company,
1961.
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| Subjects: | |
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| 003 | PWmBRO | ||
| 005 | 20240602103857.0 | ||
| 008 | 980811m19611965ctua b 0 0 eng | ||
| 100 | 1 | 0 | |a Rietz, Carl A. |
| 245 | 1 | 2 | |a A guide to the selection and combination of foods / |b Carl A Rietz. |
| 260 | |a Connecticut : |b Avi Publishing Company, |c 1961. | ||
| 300 | |a 2 v. : |b ill. | ||
| 505 | |a v. 1. Selection and combination of foods.--v. 2. Formulation and cooking of foods. | ||
| 650 | |a Cookery. | ||
| 942 | |2 ddc | ||
| 999 | |c 82139 |d 82139 | ||
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| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 641.3 R563 |p 129421 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||