The assessment of the nutritional status of the community : with special reference to field surveys in developing regions of the world /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1966.
|
| Series: | World Health Organization monograph series ;
no. 53 |
| Subjects: | |
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| 008 | 981124s xx eng | ||
| 100 | 1 | |a Jelliffe, Derrick B. | |
| 245 | 1 | 4 | |a The assessment of the nutritional status of the community : |b with special reference to field surveys in developing regions of the world / |c Derrick B. Jelliffe. |
| 260 | |a Geneva : |b World Health Organization, |c 1966. | ||
| 300 | |a 271 p. : |b ill. | ||
| 440 | 0 | |a World Health Organization monograph series ; |v no. 53 | |
| 500 | |a Prepared in consultation with twenty-five specialists in various countries. | ||
| 526 | |a Recommended text : *FT312/ *FT421 (Applied Sciences) | ||
| 650 | 0 | |a Nutritional disorders. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Nutrition |x Evaluation. | |
| 710 | 2 | 0 | |a World Health Organization. |
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