Biotechnology and food safety.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy), Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding Book
Language:	English
Published:	Rome : FAO of the United Nations, 1996.
Series:	FAO food and nutrition paper ; 61
Subjects:	Food > Biotechnology. Food > Safety measures.
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