Biotechnology and food safety.

Saved in:

Bibliografiske detaljer
Corporate Authors:	Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy), Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding
Sprog:	engelsk
Udgivet:	Rome : FAO of the United Nations, 1996.
Serier:	FAO food and nutrition paper ; 61
Fag:	Food > Biotechnology. Food > Safety measures.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Vær først til at give en kommentarø!

Lignende værker