Biotechnology and food safety.
Saved in:
| Corporate Authors: | , , |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
1996.
|
| Series: | FAO food and nutrition paper ; 61
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
664.024
|
|---|---|
|
Copy
On Shelf
|
|