Biotechnology and food safety.

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy), Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding
Language:	English
Published:	Rome : FAO of the United Nations, 1996.
Series:	FAO food and nutrition paper ; 61
Subjects:	Food > Biotechnology. Food > Safety measures.
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111	1		\|a Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy).
245	1	0	\|a Biotechnology and food safety.
260			\|a Rome : \|b FAO of the United Nations, \|c 1996.
300			\|a 27 p.
440			\|a FAO food and nutrition paper ; 61
650			\|a Food \|x Biotechnology.
650			\|a Food \|x Safety measures.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a World Health Organization.
942			\|2 ddc
999			\|c 81966 \|d 81966
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