Biotechnology for improved foods and flavors /
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1996.
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| Series: | ACS symposium series ;
637 |
| Subjects: | |
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| Item Description: | "Developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies." |
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| Physical Description: | x, 332 p. : ill. |
| ISBN: | 0841234213 |