Codex alimentarius, volume 8 : fats, oils, and related products /

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Book
Language:	English
Published:	Rome : FAO of the United Nations, 1993.
Edition:	2nd ed.
Subjects:	Fat. Oils and fats. Food law and legislation. Food > Standards > Handbooks, manuals, etc.
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110	2	0	\|a Joint FAO/WHO Food Standards Programme.
245	1	0	\|a Codex alimentarius, volume 8 : \|b fats, oils, and related products / \|c Joint FAO/WHO Food Standards Programme.
250			\|a 2nd ed.
260	0		\|a Rome : \|b FAO of the United Nations, \|c 1993.
300			\|a viii, 133 p.
500			\|a Volume 8: Fats, oils and related products.
650			\|a Fat.
650			\|a Oils and fats.
650		4	\|a Food law and legislation.
650		4	\|a Food \|x Standards \|x Handbooks, manuals, etc.
710	2	0	\|a Codex Alimentarius Commission.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
710	2	0	\|a World Health Organization.
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