Food dehydration : a dictionary and guide /
This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford, U.K. :
Butterworth-Heinemann,
1994.
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| Series: | Butterworth-Heinemann series in food control
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| Subjects: | |
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| Summary: | This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods. |
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| Physical Description: | 189 pages : illustration ; 25 cm. |
| Bibliography: | Includes bibliography (pp 185-189). |
| ISBN: | 0750611308 (hardback) |