Toledo, R. T. (1994). Fundamentals of food process engineering (2nd ed.). Chapman & Hall.
Chicago Style (17th ed.) CitationToledo, Romeo T. Fundamentals of Food Process Engineering. 2nd ed. New York: Chapman & Hall, 1994.
MLA (9th ed.) CitationToledo, Romeo T. Fundamentals of Food Process Engineering. 2nd ed. Chapman & Hall, 1994.
Warning: These citations may not always be 100% accurate.