Rheology of food, pharmaceutical and biological materials with general rheology /

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Dettagli Bibliografici
Ente Autore:	British Society of Rheology. Meeting
Altri autori:	Carter, R. E.
Natura:	Libro
Lingua:	inglese
Pubblicazione:	London : Elsevier Applied Science, c1990.
Soggetti:	Rheology. Drugs. Biological products. Biocompatible Materials > Analysis. Food Analysis. Food Technology. Food texture
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MARC


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110	2	0	\|a British Society of Rheology. \|b Meeting \|d (1989 : \|c University of Warwick)
245	1	0	\|a Rheology of food, pharmaceutical and biological materials with general rheology / \|c edited by R.E. Carter.
260	0		\|a London : \|b Elsevier Applied Science, \|c c1990.
300			\|a xiii, 339 p. : \|b ill.
500			\|a "Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p.
650		0	\|a Rheology.
650		0	\|a Drugs.
650		0	\|a Biological products.
650		2	\|a Biocompatible Materials \|x Analysis.
650		2	\|a Food Analysis.
650		2	\|a Food Technology.
650		0	\|a Food texture
700	1	0	\|a Carter, R. E.
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