Fish fermentation technology /
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Tokyo :
United Nations University Press,
1993.
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| Subjects: | |
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| Item Description: | "United Nations University (UNU) Workshop on Traditional Food Technologies held at Mysore India, on 18-26 July 1983"--Preface. |
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| Physical Description: | 321 p. : ill. |