Biotechnology and nutrition : proceedings of the third international symposium /

Biotechnology and nutrition : proceedings of the third international symposium /

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Bibliographic Details
Corporate Authors: University of Maryland, College Park, United States. Dept. of Agriculture, E.I. du Pont de Nemours & Company
Other Authors: Kung, Shain-dow, Kotula, Anthony, Bills, Donald D., 1932-
Format: Book
Language:English
Published: Boston : Butterworth-Heinemann, c1992.
Subjects:
Nutrition.
Food > Biotechnology
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