Food structure : its creation and evaluation /

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Bibliographic Details
Other Authors:	Blanshard, J. M. V., Mitchell, J. R.
Format:	Book
Language:	English
Published:	London ; Boston : Butterworths, 1988.
Subjects:	Food > Sensory evaluation. Food industry and trade Food texture
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245	0	0	\|a Food structure : \|b its creation and evaluation / \|c [edited by] J.M.V. Blanshard, J.R. Mitchell.
260	0		\|a London ; \|a Boston : \|b Butterworths, \|c 1988.
300			\|a ix, 504 p. : \|b ill.
650		0	\|a Food \|x Sensory evaluation.
650		0	\|a Food industry and trade
650		0	\|a Food texture
700	1	0	\|a Blanshard, J. M. V.
700	1	0	\|a Mitchell, J. R.
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999			\|c 80689 \|d 80689
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