A biochemical approach to nutrition /
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| Main Author: | Freedland, Richard A. (Richard Allan) |
|---|---|
| Other Authors: | Briggs, Stephanie (joint author.) |
| Format: | Book |
| Language: | English |
| Published: |
London : New York :
Chapman and Hall ; distributed by Halsted Press,
1977.
|
| Series: | Outline studies in biology
|
| Subjects: | |
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