Physical chemistry of food processes, volume 1 : fundamental aspects /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
Van Nostrand Reinhold,
c1992.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Matheson Library
| Call Number: |
664 P578
|
|---|---|
|
Copy
Item__Lost-
|
|