Biochemistry of fruit ripening /

Lignende værker

• The biochemistry of fruits and their products /
  Udgivet: (1971)
• Identification of <i>Peroxiredoxin</i> (<i>PRX</i>) Genes from Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
  af: Fátima Ramírez-Mellado, et al.
  Udgivet: (2025-07-01)
• Over-expression of GhDWF4 gene improved tomato fruit quality and accelerated fruit ripening
  af: Shu-e YE, et al.
  Udgivet: (2015-10-01)
• Ethylene in the postharvest physiology of tropical and subtropical fruit /
  af: Tsu-Tsuen, Wang
  Udgivet: (1988)
• The influence of growth regulators on the ripening period, yield and quality of melon of the medium-ripened variety Osen
  af: N. B. Ryabchikova, et al.
  Udgivet: (2022-07-01)