Biochemistry of fruit ripening /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Taylor, J. E., Seymour, Graham, Tucker, G. A.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: London : Chapman & Hall, 1993.
Ngā marau:
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