APA (7th ed.) Citation

Taylor, J. E., Seymour, G., & Tucker, G. A. (1993). Biochemistry of fruit ripening. Chapman & Hall.

Chicago Style (17th ed.) Citation

Taylor, J. E., Graham Seymour, and G. A. Tucker. Biochemistry of Fruit Ripening. London: Chapman & Hall, 1993.

MLA (9th ed.) Citation

Taylor, J. E., et al. Biochemistry of Fruit Ripening. Chapman & Hall, 1993.