Food colour and appearance /

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Bibliographic Details
Main Author:	Hutchings, John B.
Format:	Book
Language:	English
Published:	London : Blackie Acacemic & Professional, 1994.
Subjects:	Color of food. Coloring matter in food.
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100	1	0	\|a Hutchings, John B.
245	1	0	\|a Food colour and appearance / \|c John B. Hutchings.
260	0		\|a London : \|b Blackie Acacemic & Professional, \|c 1994.
300			\|a xii, 513 p. : \|b ill.
650		0	\|a Color of food.
650		0	\|a Coloring matter in food.
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