Frozen food technology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1993.
|
| Edition: | 1st ed. |
| Subjects: | |
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| 245 | 0 | 0 | |a Frozen food technology / |c edited by C.P. Mallett. |
| 250 | |a 1st ed. | ||
| 260 | |a London : |b Blackie Academic & Professional, |c 1993. | ||
| 300 | |a xxv, 339 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Frozen foods. | |
| 700 | 1 | 0 | |a Mallett, C. P. |
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