Safety of chemicals in food : chemical contaminants /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Ellis Horwood,
1993.
|
| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
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| 008 | 941006s1993 nyu b 001 0 eng | ||
| 010 | |a 93010855 | ||
| 020 | |a 0137878621 | ||
| 082 | 0 | 0 | |a 363.1926/S128 |
| 245 | 0 | 0 | |a Safety of chemicals in food : |b chemical contaminants / |c editor, D.H. Watson. |
| 260 | |a New York : |b Ellis Horwood, |c 1993. | ||
| 300 | |a xiv, 193 p. : |b ill. | ||
| 440 | 0 | |a Ellis Horwood series in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food contamination | |
| 700 | 1 | 0 | |a Watson, David H. |
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