Nutrient content of food portions /

QR Code

Nutrient content of food portions /

Saved in:

Bibliographic Details
Main Author:	Davies, Jill
Other Authors:	Dickerson, John
Format:	Book
Published:	Cambridge, Eng. : Royal Society of Chemistry, c1991.
Subjects:	Food > Composition. Dietary supplements.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Adding nutrients to foods where do we go from here?
Published: (1982)

Nutrition technology of processed foods /
by: Pintauro, Nicholas D.
Published: (1975)

Market analysis of dietary supplements that affect the respiratory function
by: A. S. Hotsulia, et al.
Published: (2019-12-01)

Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment
by: Laura Carbonell-Rozas, et al.
Published: (2025-06-01)

Advancements in curcuminoid formulations: An update on bioavailability enhancement strategies curcuminoid bioavailability and formulations
by: Darmonkow Alexander, et al.
Published: (2025-07-01)

CRC Handbook of nutritional supplements
Published: (1983)

Bowes and Church's food values of portions commonly used /
by: Bowes, Anna D Planter
Published: (1994)

Creatine supplementation strategies aimed at acutely increasing and maintaining skeletal muscle total creatine content in healthy, young volunteers
by: Pittas George, et al.
Published: (2024-12-01)

GELS FOR ORAL ADMINISTRATION. PART 1. MEDICAL PRODUCTS AND DIETARY SUPPLEMENTS (REVIEW)
by: E. Y. Zagorulko, et al.
Published: (2019-01-01)

Recipe composition and functional orientation of a specialized product for metabolism disorders correction in inflammatory diseases
by: E. Y. Lobach, et al.
Published: (2018-09-01)

Synthetic Melatonin and/or Phytomelatonin Contents in Different Commercial Phytotherapeutic Supplements
by: Ana Castejón-Castillejo, et al.
Published: (2025-03-01)

Separation of 1,3-Dimethylamylamine (1,3-DMAA) Stereoisomers, a Stimulant Drug, by Liquid Chromatography
by: Maria de Almeida Mexia de Almeida, et al.
Published: (2025-06-01)

REVIEW OF MODERN ADVANCED MEDICINAL PRODUCTS CONTAINING THE BIOLOGICALLY ACTIVE COMPONENTS OF CHAGA MUSHROOM BIRCH
by: O. Yu. Kuznetsova
Published: (2019-01-01)

Effects of 8-Week Creatine Supplementation With and Without Ubiquinol on Sperm Creatine Metabolism Biomarkers
by: David Nedeljkovic, et al.
Published: (2025-09-01)

Dietary Supplements in Childhood — Harm or Benefit?
by: Anatoly I. Khavkin, et al.
Published: (2025-02-01)

Factors affecting the effectiveness of vitamin D supplementation
by: V. M. Kodentsova, et al.
Published: (2024-05-01)

Nutrients in foods
Published: (1983)

Proceedings of the Twenty-First International Society of Sports Nutrition (ISSN) Conference and Expo
by: Chad M. Kerksick, et al.
Published: (2024-07-01)

The Prevalence of Sport Dietary Supplements Consumption among Male Students in Guilan University of Medical Sciences, Guilan, Rasht, Iran
by: Saeed Biroudian, et al.
Published: (2025-06-01)

Safety of creatine supplementation: analysis of the frequency of reported side effects in clinical trials
by: Adriana Gil, et al.
Published: (2025-09-01)

Creatine monohydrate versus creatine hydrochloride on strength and body composition in elite team-sport athletes: A placebo-controlled randomized clinical trial comparing low dosages
by: Daniel Londoño-Velásquez, et al.
Published: (2025-09-01)

Understanding the research landscape of over-the-counter herbal products, dietary supplements, and medications evaluated for depressive symptoms in adults: a scoping review
by: Rachael Frost, et al.
Published: (2025-07-01)

Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online
by: Marco Gozzi, et al.
Published: (2025-12-01)

Biologically active supplements: safety, efficacy, market review
by: A. M. Stepanova, et al.
Published: (2025-02-01)

Clinical efficacy of dietary supplement Cartilox in osteoarthritis
by: I. S. Dydykina, et al.
Published: (2021-09-01)

Study and evaluation antioxidant activity of dietary supplements with green tea extract
by: O. Yu. Maslov, et al.
Published: (2021-07-01)

The impact of biologically active additives on the indices of immune status of sickly children
by: E. N. Tsybikova, et al.
Published: (2013-09-01)

Regulated technological parameters of “Sofia” BAAD production as a factor for forming innovative product quality
by: B. Tohiriyon, et al.
Published: (2018-03-01)

A caffeine and theacrine combination improves cognitive performance in tactical personnel under physically fatiguing conditions
by: Blaine S. Lints, et al.
Published: (2025-12-01)

Clinical relevance of nutraceuticals in hypertension management: mechanisms, efficacy, and integration into therapeutic protocols
by: Samuel Oluwadare Olalekan, et al.
Published: (2025-06-01)

Analysis of the dietary supplement consumption profile in Brazilian athletes subjected to doping control between 2015 and 2022
by: André Valentim Siqueira Rodrigues, et al.
Published: (2025-06-01)

Detection of Adulterants in Herbal Weight Loss Supplements
by: Oana Ramona Cătălina Gheorghiu, et al.
Published: (2025-04-01)

Safety of creatine supplementation: Analysis of Adverse Events reported in clinical trials and adverse event reports
by: Sarah E. Johnson, et al.
Published: (2025-09-01)

Physiological and biochemical aspects of using black lion fly larvae as a source of biologically active and nutrient substances
by: M. S. Talan, et al.
Published: (2025-02-01)

Mass Spectrometric Fingerprinting to Detect Fraud and Herbal Adulteration in Plant Food Supplements
by: Surbhi Ranjan, et al.
Published: (2025-07-01)

USE OF SIBUTRAMIN IN PHARMACEUTICAL DRUGS AND ANOREXIC DIETARY SUPPLEMENTS (REVIEW)
by: A. M. Sukhanova, et al.
Published: (2019-02-01)

Complex therapy of patients with postviral syndrome and chronic fatigue syndrome
by: A. S. Karabaeva
Published: (2023-06-01)

Effectiveness of Cucumis sativus L. Supplementation on Mood, Anxiety, and Sleep Quality: A Randomized Double‐Blind Placebo‐Controlled Study
by: Heather A. Hausenblas, et al.
Published: (2025-07-01)

Production of flour confectionery products with seaweed as a baa
by: N. V. Sokol, et al.
Published: (2017-03-01)

Efficacy and putative mechanisms of action of nutraceuticals in the management of erectile dysfunction: a narrative review
by: Lorenzo Romano, et al.
Published: (2025-06-01)