Hanneman, L. J. (1980). Bakery: Bread & fermented goods. Heinemann.
Chicago Style (17th ed.) CitationHanneman, L. J. Bakery: Bread & Fermented Goods. London: Heinemann, 1980.
MLA (9th ed.) CitationHanneman, L. J. Bakery: Bread & Fermented Goods. Heinemann, 1980.
Warning: These citations may not always be 100% accurate.