Malting and brewing science

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Bibliographic Details
Other Authors:	Briggs, D. E.
Format:	Book
Language:	English
Published:	London Chapman and Hall 1981-1982
Edition:	2nd ed
Subjects:	Brewing Malt
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MARC


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090	0	0	\|b 663.3/M261/1981
245	0	0	\|a Malting and brewing science
250	0	0	\|a 2nd ed
260	0	0	\|a London \|b Chapman and Hall \|c 1981-1982
300	0	0	\|a 2v. \|b ill. \|c 24 cm
503	0	0	\|a Previous ed.: 1971
505	0	0	\|a Contents: v.1. Malt and sweet wort.-v.2. Hopped wort and beer
595	0	0	\|a 0412165805
650	0	0	\|a Brewing
650	0	0	\|a Malt
700	1	0	\|a Briggs, D. E.
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994			\|a 001005220 83077 0001 Volume 1 \|a 001007935 Volume 2
999			\|c 8039 \|d 8039
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952			\|0 0 \|1 0 \|4 0 \|7 0 \|a ML015 \|b ML015 \|c ML015 \|d 2024-06-02 \|l 0 \|o 663.3 M261 198 \|p 005220 \|r 2018-03-23 00:00:00 \|w 2018-03-23