Microbial ecology of foods, volume 1 /
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| Corporate Author: | International Union of Microbiological Societies. International Commission on Microbiological Specifications for Foods |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
c1980.
|
| Series: | Microorganisms in food ;
3 |
| Subjects: | |
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