Meat, poultry, and seafood technology /
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| 主要作者: | |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Englewood Cliffs, N.J. :
Prentice-Hall,
c1978.
|
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|---|---|---|---|
| 001 | 00349666 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103712.0 | ||
| 008 | 950426s1978 xxua b 00110 eng | ||
| 020 | |a 0135686008 | ||
| 100 | 1 | 0 | |a Henrickson, Robert Lee, |d 1920- |
| 245 | 1 | 0 | |a Meat, poultry, and seafood technology / |c Robert L. Henrickson. |
| 260 | 0 | |a Englewood Cliffs, N.J. : |b Prentice-Hall, |c c1978. | |
| 300 | |a ix, 276 p. : |b ill. | ||
| 650 | 0 | |a Meat. | |
| 650 | 0 | |a Poultry. | |
| 650 | 0 | |a Seafood. | |
| 942 | |2 ddc | ||
| 999 | |c 79630 |d 79630 | ||
| 952 | |0 0 |1 0 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 641.36 H518 |p 102129 |r 2023-04-14 00:00:00 |w 2019-03-04 |y BK | ||