Cita APA (7a ed.)

Henrickson, R. L. (1978). Meat, poultry, and seafood technology. Prentice-Hall.

Cita Chicago Style (17a ed.)

Henrickson, Robert Lee. Meat, Poultry, and Seafood Technology. Englewood Cliffs, N.J.: Prentice-Hall, 1978.

Cita MLA (9a ed.)

Henrickson, Robert Lee. Meat, Poultry, and Seafood Technology. Prentice-Hall, 1978.