Principles of food science /edited by Owen R. Fennema.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1976.
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| 245 | 0 | 0 | |a Principles of food science /edited by Owen R. Fennema. |
| 260 | 0 | |a New York : |b Marcel Dekker, |c 1976. | |
| 300 | |a xi, 792p. : |b ill. | ||
| 505 | 0 | |a Part 1. Food Chemistry. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Food industry and trade. | |
| 700 | |a Fennema, Owen R. | ||
| 942 | |2 ddc | ||
| 999 | |c 79603 |d 79603 | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664 P954 |p 102086 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||