Meat technology : a practical textbook for student and butcher /

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Bibliographic Details
Main Author:	Gerrard, Frank
Format:	Book
Language:	English
Published:	London : Northwood Publications, 1977.
Edition:	5th ed.
Subjects:	Slaughtering and slaughter-houses. Meat industry and trade > Great Britain.
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100	1	0	\|a Gerrard, Frank.
245	1	0	\|a Meat technology : \|b a practical textbook for student and butcher / \|c Frank Gerrard.
250			\|a 5th ed.
260	0		\|a London : \|b Northwood Publications, \|c 1977.
300			\|a xii, 402 p. : \|b ill., forms.
650		0	\|a Slaughtering and slaughter-houses.
650		0	\|a Meat industry and trade \|z Great Britain.
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999			\|c 79454 \|d 79454
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