Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation.

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Bibliografiske detaljer
Institution som forfatter:	Joint WHO/FAO Expert Consultation
Format:	Bog
Sprog:	engelsk
Udgivet:	Geneva : WHO, 2003.
Serier:	WHO technical report series ; 916
Fag:	Nutritionally induced diseases > Prevention. Chronic diseases > Prevention. Dietary supplement.
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MARC


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110	2	0	\|a Joint WHO/FAO Expert Consultation.
245	1	0	\|a Diet, nutrition and the prevention of chronic diseases : \|b report of a Joint WHO/FAO Expert Consultation.
260			\|a Geneva : \|b WHO, \|c 2003.
300			\|a x, 149 p. ; \|c 24 cm.
440			\|a WHO technical report series ; 916
504			\|a Includes bibliographical references and index.
526			\|a Recommended text : *FT241 (Applied Sciences).
650		0	\|a Nutritionally induced diseases \|x Prevention.
650		0	\|a Chronic diseases \|z Prevention.
650		4	\|a Dietary supplement.
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