Molecular structure and function of food carbohydrate /

समान संसाधन

• Food carbohydrates
  प्रकाशित: (1982)
• Developments in food carbohydrate.
  प्रकाशित: (1977)
• Analysis of food carbohydrate
  प्रकाशित: (1985)
• Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
  प्रकाशित: (1955)
• Carbohydrate analysis : a practical approach /
  प्रकाशित: (1986)