Molecular structure and function of food carbohydrate /

Lignende værker

• Food carbohydrates
  Udgivet: (1982)
• Developments in food carbohydrate.
  Udgivet: (1977)
• Analysis of food carbohydrate
  Udgivet: (1985)
• Use of sugars and other carbohydrates in the food industry : a collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953
  Udgivet: (1955)
• Carbohydrate analysis : a practical approach /
  Udgivet: (1986)