APA (7th ed.) Citation

Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutrition Properties and Guidelines for Evaluation (2001 : Cordoba, Argentina), Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (2002 : London, Ontario, Canada), Food and Agriculture Organization of the United Nations, & World Health Organization. (2006). Probiotics in food: Health and nutritional properties and guidelines for evaluation. FAO of the United Nations.

Chicago Style (17th ed.) Citation

Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutrition Properties and Guidelines for Evaluation (2001 : Cordoba, Argentina), Ontario Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (2002 : London, Food and Agriculture Organization of the United Nations, and World Health Organization. Probiotics in Food: Health and Nutritional Properties and Guidelines for Evaluation. Rome: FAO of the United Nations, 2006.

MLA (9th ed.) Citation

Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutrition Properties and Guidelines for Evaluation (2001 : Cordoba, Argentina), et al. Probiotics in Food: Health and Nutritional Properties and Guidelines for Evaluation. FAO of the United Nations, 2006.