Textured foods and allied products /

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Textured foods and allied products /

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Détails bibliographiques
Auteur principal:	Gutcho, Marcia Halpern
Format:	Livre
Langue:	anglais
Publié:	Park Ridge, N.J. : Noyes Data Corp., 1973.
Collection:	Food technology review, no. 1
Sujets:	Food substitutes > Patents. Meat substitutes > Patents. Flavoring essences > Patents.
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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