Textured foods and allied products /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Park Ridge, N.J. :
Noyes Data Corp.,
1973.
|
| Rangatū: | Food technology review,
no. 1 |
| Ngā marau: | |
| Tags: |
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|
MARC
| LEADER | 00000cam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00052507 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103641.0 | ||
| 008 | 940630s1973 nju b 00110 eng | ||
| 010 | |a 79188403 | ||
| 020 | |a 0815504632 | ||
| 100 | 1 | 0 | |a Gutcho, Marcia Halpern. |
| 245 | 1 | 0 | |a Textured foods and allied products / |c M. Gutcho. |
| 260 | 0 | |a Park Ridge, N.J. : |b Noyes Data Corp., |c 1973. | |
| 300 | |a x, 315 p. | ||
| 440 | 0 | |a Food technology review, |v no. 1 | |
| 650 | 0 | |a Food substitutes |x Patents. | |
| 650 | 0 | |a Meat substitutes |x Patents. | |
| 650 | 0 | |a Flavoring essences |x Patents. | |
| 942 | |2 ddc | ||
| 999 | |c 78897 |d 78897 | ||
| 952 | |0 0 |1 127 |4 0 |7 0 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.640272 G983 |p 101021 |r 2019-03-04 00:00:00 |w 2019-03-04 |y BK | ||